Conestoga College Logo - Home Page


Register Now REGISTRATION INFO

Workshops

Business
Course # Courses Status
CORP0200 Exceptional Customer Service

Description: One of the most effective and least expensive ways to market a business today is through excellent customer service. This workshop focuses on practical guidance for and effective tools aiding us in dealings with our clients. Students will try new skills to improve upon their own customer service knowledge and experience in a non-threatening environment.

Length: 7 Hours

Open
CORP0210 Train The Trainer

Description: For new training professionals and for other trainers who want a hands-on understanding of the training process, this workshop has been designed to provide a practical, ‘how to' guide of the entire training function from needs assessment to evaluation.
This workshop will not only prepare new training staff with crucial survival skills, but also provide experienced trainers with the skills to ensure that adult learners get the most out of their training. You will learn how to conduct a needs analysis and select the best training strategy and use available tools to measure training outcomes. The participant will gain new skills and techniques to create a high impact learning environment including hands-on practice of training techniques, presentation skills, icebreakers and effectively managing the learning environment.

Length: 16 Hours

Closed
Computer – Information Technology
Course # Courses Status
COMP0271 Excel Level 1

Description: This course is intended for new users of Excel and is suitable for users of either version of Microsoft Excel 2013 or 2016.
Topics include; Getting Started with Excel , Modifying Worksheets, Using Formulas and Functions, Formatting and Viewing Worksheets, Printing Worksheets

Length: 6 Hours

Open
COMP0272 Excel Level 2

Description: This course is intended for participants who are familiar with Microsoft Excel and is suitable for users of either version of Microsoft Excel 2013 and or 2016
Topics include; Worksheet Organization, Advanced Formulas, Using Multiple Workbooks and Worksheets, Working with Charts, Applying Formatting.

Length: 6 Hours

Open
COMP0273 Excel Level 3 - Data Management

Description: This course is intended for participants who are familiar with Microsoft Excel and is suitable for users of either version of Microsoft Excel 2013 and or 2016.
Topics include; Maintaining Data, Sorting Lists, Filtering List, Summarizing Data, Working with PivotTables, Working with External Data.

Length: 6 Hours

Open
Excel
Course # Courses Status
COMP0271 Excel Level 1

Description: This course is intended for new users of Excel and is suitable for users of either version of Microsoft Excel 2013 or 2016.
Topics include; Getting Started with Excel , Modifying Worksheets, Using Formulas and Functions, Formatting and Viewing Worksheets, Printing Worksheets

Length: 6 Hours

Open
COMP0272 Excel Level 2

Description: This course is intended for participants who are familiar with Microsoft Excel and is suitable for users of either version of Microsoft Excel 2013 and or 2016
Topics include; Worksheet Organization, Advanced Formulas, Using Multiple Workbooks and Worksheets, Working with Charts, Applying Formatting.

Length: 6 Hours

Open
COMP0273 Excel Level 3 - Data Management

Description: This course is intended for participants who are familiar with Microsoft Excel and is suitable for users of either version of Microsoft Excel 2013 and or 2016.
Topics include; Maintaining Data, Sorting Lists, Filtering List, Summarizing Data, Working with PivotTables, Working with External Data.

Length: 6 Hours

Open
General Interest & Leisure
Course # Courses Status
AUTO0220 Do-It-Yourself Basic Car Maintenance

Description: This course gives motorists instruction in a wide range of general automotive maintenance topics, ranging from planning your maintenance to deciphering upselling at service centres, diagnosing simple repairs and planning whether to repair or replace your vehicle. Hands-on shop activities include boosting and replacing a battery, tire pressure and tread wear checks, removing a wheel with a flat tire and installing the spare tire, changing light bulbs, wiper blades, fuses and more.

Length: 21 Hours

Open
FOOD0490 Holiday Baking

Description: Do all your holiday baking in just three hours! We will make a variety of cookies and squares. When we're finished each person will go home with baking for parties and gift giving. We will work in teams of two, so sigh up early with a friend and make sure to bring something to take your treats home in.

Length: 3 Hours

Open
GINT0627 Martini Meet-Up

Description: Cocktails for the holiday season

Length: 3 Hours

Open
Hospitality & Culinary Arts
Course # Courses Status
GINT0633 All That Sparkles

Description: Celebrate the holidays with the tastings of sparkling wine and canapés

Length: 3 Hours

Open
FOOD0740 Back to Burgundy

Description: Drawing it's character from the rich soil, Burgundy wines have been made since the second century AD. Come and experience the reds and whites from the region with appropriate pairing for your next dinner party

Length: 3 Hours

Open
FOOD0780 Baking Bootcamp

Description: This fun-filled experience will teach you the basics of making the perfect cakes and quickbreads, suitable for all occations.We reveal the tips and tricks of professional bakers and let you practice your new-found skills

Length: 3 Hours

Open
GINT0479 Basics of Beekeeping

Description: Want to get started with bees? This course discusses, getting started, the equipment needed, hive products, Queens and Nucs, feeding and wintering and honey harvest, to set up a backyard beekeeping operation.

Length: 3 Hours

Open
CUL0010 Culinary Techniques Bootcamp

Description: This practical learning experience in a professional kitchen provides the opportunity for you to develop the fundamental skills and methods of cooking. Learn to organize and think like a chef, starting with knife skills and progressing through cooking methods and presentation.

Length: 3 Hours

Open
GINT0627 Martini Meet-Up

Description: Cocktails for the holiday season

Length: 3 Hours

Open
COOK0150 Pasta Bootcamp

Description: This hands-on class will guide you through the art of making fresh pasta from scratch. You will create various shapes as well as filled pasta using a variety of tools and techniques.

Length: 3 Hours

Open
COOK0540 Sausage Making

Description: Sausages can be considered an almost perfect food. International in nature, they combine herbs, meats, vegetables, fruits, and grains in a natural casing. They can be poached, boiled, steamed, baked, fried, roasted, or grilled. The ingredients blend together when cooked, basted in their own savory juices. Then when eaten, the flavours burst upon your palate in the most festive way possible. This hands-on class is for chefs and chef-wanna-be's, who wish to explore this area of charcuterie and learn to make sausages from fresh ingredients.

Length: 4 Hours

Open
Leadership Series
Course # Courses Status
CORP0140 Coaching for Performance

Description: Coaching is an on-going communication process designed to help individuals develop skills and abilities, confidence and competence. Coaching is used to encourage continued good performance, to correct deviations between current observed performance and standards of performance and to know when and how to push good performance into the realm of exceptional performance.
This on-day workshop will help participants develop others to maximize their personal and professional potential. It will address skills and abilities, confidence and competence and overall l willingness to take responsibility for one's own destiny. Participants will understand the role of coach as mentor and recognize their own strengths and limitations in this role thus enhancing the quality of the working relationship with their staff.

Length: 7 Hours

Open
CORP0150 Conscious Time Management

Description: In this Workshop, professionals who are seeking improved time-management skills so that they can perform more effectively will learn to identify effective time-management strategies, including establishing priorities, and identifying the tasks that will be critical to achieving those goals through a personal time-management action plan.

Length: 7 Hours

Open
CORP0120 Flipping Conflict

Description: In a changing workplace, healthy differences can escalate to conflict. Addressing conflict quickly and effectively is a crucial leadership role. This course enables leaders to recognize signs that conflict exists, assess each conflict situation to determine their level of involvement, and serve as a catalyst to encourage those involved in the conflict to achieve resolution. Leaders learn the skills to both provide support and act as mediators.

Length: 7 Hours

Open
CORP0100 Leadership Fundamentals - Emotional Intelligence

Description: Research shows that for jobs ofall kinds, emotional intelligence (EQ) is twice as important as IQ plus technical skills combined. EQ is a measure of our emotional and social functioning and significantly responsible for our success and well-being in our personal and professional lives. Effective leaders are the people who know their own strengths and are able to self-manage their emotions to stay flexible and positive. These are the leaders who are able to motivate and get the most out of their very valuable people resource.

Length: 7 Hours

Open
CORP0130 Synergistic Teams

Description: This workshop provides an overview of the different types of teams that can currently be found within a manufacturing environment. It will guide participants to use proven techniques that help to build trust within teams and ensure that teams are running at peak efficiency. The ‘activity to transfer learning' gets everyone involved and provides participants with an opportunity to put their newly learned skills to work!

Length: 7 Hours

Open

Publications

Winter 2019 Continuing Education Catalogue
Winter 2019 Catalogue (pdf)

Information in this PDF is available on our website.

Fall 2018 Continuing Education Catalogue
Fall 2018 Catalogue (pdf)

Information in this PDF is available on our website.

Back To Top